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Food Self-Sufficiency in Border Areas

An earth path with mud holes divides the plantations owned by residents. Banana trees, corn, shallot and various secondary crops are grown on the plantations.

By
Kornelis Kewa Ama / Fransiskus Pati Herin
· 6 minutes read
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KOMPAS/FRANSISKUS PATI HERIN

Yosef Seran Klau

An earth path with mud holes divides the plantations owned by residents. Banana trees, corn, shallot and various secondary crops are grown on the plantations. It’s this track that leads to the house of Yosef Seran Klau, 55, who has transformed a remote village near the border of Indonesia and Timor-Leste into a community self-sufficient in food.

Over the last 15 years, Yosef has assumed the office of the head of Fafoe village in Central Malaka district. He has turned the village in Malaka regency, East Nusa Tenggara, into an exporter of shallots to Timor-Leste. The first shipment – 20 tons – was launched by an official of the Agriculture Ministry in 2017. Total shallot exports from Malaka regency have reached 40 tons.

Editor:
naranasrullah
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